In a small bowl, combine nectarine, cucumber, kiwifruit, green onion, orange juice, and vinegar for the salsa. Cover. Chill until ready to serve.
If frozen, thaw fish. Rinse fish. Pat dry with a paper towel. your fingers to rub oil evenly onto both sides of fish. Sprinkle with pepper.
For a charcoal grill, put fish in a greased wire grill basket on the rack of an uncovered grill directly over medium coals. Grill for 8 to 2 minutes or until fish flakes easily. Or place fish on the greased unheated rack of a broiler pan. Broil for 8 to 2 minutes.
To serve, cut fish into pieces and spoon salsa over fish.
a wire grill basket when cooking because this fish sometimes falls apart easily when turned or grilled directly. Nutritional Information: Per Serving– Calories: 164.2 Carbohydrates: 13.4g Protein: 22.8g Cholesterol: 77.2mg Sodium: 105.1mg Fibe
This recipe has been added to the following public cookbooks:
Donna's recipes,
Diabetes Cookbook from dLife,
billys notable cooking
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Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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