Grilled Flank Steak with Charred Tomatoes, Green Onions and Peppercorns

Cooking Instructions

METHOD:

Preheat the grill. In a casserole dish, combine 1/2; cup olive oil with the thyme, rosemary, 1 Tablespoon garlic, lemon juice, 1/2; teaspoon chili flakes, peppercorns. Add the steak. Let marinate in the refrigerator for at least 30 minutes (or overnight).

In a bowl, combine all the extra virgin olive oil, vinegar, tomato juice, Worcestershire sauce, 1/8 teaspoon chili flakes and cracked black pepper. Let vinaigrette sit at least 30 minutes (or overnight).

In a bowl, combine the remaining 1 Tablespoon garlic, remaining 1/2; cup olive oil with the scallion and tomatoes. Season with salt. Char over high heat on a grill.

Grill the steak over high heat for about 4 to 5 minutes per side for medium rare. Slice the steak against the grain on the bias (about a 30 degree angle). Serve with the scallions and tomatoes. Drizzle with the vinaigrette.

Round Out the Meal:

With a green salad and jasmine rice.

Kid Friendly:

Omit the chili flakes.