Grilled Flat Bread with Ham and Cheese

Cooking Instructions

METHOD:

Preheat grill. Heat oil in a skillet. Add the onions, salt and pepper and cook until caramelized. Set aside.

Roll out dough using a pasta machine to create 2-inch strips of dough. Grill until the strips bubble. Flip over and sprinkle with onions, ham and cheese. Grill until cheese has melted slightly, about 3 to 5 minutes.

Round Out the Meal:

With a mustard greens salad tossed with Dijon Tarragon Shallot Vinaigrette (Recipe below).

Kid Friendly:

This is kid friendly!

Beverage Pairing:

A Heffeweizn such as Magic Hat Circus Boy.

Dijon Tarragon Shallot Vinaigrette 1 cup champagne vinegar 2 shallots, sliced 1 Tablespoon chopped tarragon Salt and pepper 3 cups grapeseed oil In a bowl, whisk together all the ingredients.