FIRST: Preheat grill to medium-high heat. Cut peaches in half and remove pit (leaving skin on) and brush with maple syrup.
NEXT: Oil grill grates and grill peaches for about 4 minutes per side, until grill marks form and peaches are tender.
LAST: Place two peach halves on each plate and top with yogurt and a sprinkle of chopped pistachios. Garnish with fresh mint and serve immediately.
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Campbell's
Heart-shaped puff pastry cookies are so easy to make, and this recipe has three different topping ideas.
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