FIRST: Preheat grill to medium-high heat. Cut peaches in half and remove pit (leaving skin on) and brush with maple syrup.
NEXT: Oil grill grates and grill peaches for about 4 minutes per side, until grill marks form and peaches are tender.
LAST: Place two peach halves on each plate and top with yogurt and a sprinkle of chopped pistachios. Garnish with fresh mint and serve immediately.
Try out our new Grocery List!
Add ingredients to an online grocery list and send to your phone, e-mail address, IM, or printer.
Use your AOL screen name to sign in and add your
own rating and review.
Sign In Now
Don't have a screen name yet? Register here and
you'll soon be on your way to rating & reviewing
recipes.
Register
ADVERTISEMENT
Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
ADVERTISEMENT
