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Grilled Lamb with Fresh Mint Chutney

Provided by EatingWell

  • Prep:
  • Cook:
  • Ready in: 15 mins
  • Serves:

Ingredients

  • Fresh Mint Chutney (recipe follows)
  • 8 rib lamb chops (about 3 ounces each), trimmed
  • 1 clove garlic, cut in half
  • 1 teaspoon extra-virgin olive oil or canola oil
  • 1/4 teaspoon kosher salt
  • Freshly ground pepper to taste
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Cooking Instructions

1. Prepare Fresh Mint Chutney.

2. Heat gas grill. Rub lamb chops with garlic, then brush with oil and season with salt and pepper. Grill the chops until cooked to desired doneness, 4 to 5 minutes per side for medium-rare. Serve with Fresh Mint Chutney.

Related Recipe: Fresh Mint Chutney

Nutritional Information per Serving

Calories 296  Carbohydrates 6  Fat 13  Saturated fat 4  
Mono unsaturated fat 6  Protein 36  Cholesterol 112  Fiber 1  Potassium 486  

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