Grilled Linguica Crostini with Red Oni..

Cooking Instructions

Preheat the grill or broiler.

In a saucepan, combine the onions, orange juice, wine, water, salt, and sugar. Bring to a boil; reduce this mixture to a thick marmalade consistency, about 20 minutes. Set aside.

Place the sausage on the grill or under the broiler and cook thoroughly, 5 to 7 minutes per side, turning frequently. Remove from the grill and slice into 1/4-inch-thick rounds.

Grill the bread until lightly toasted on both sides. Smear each slice with about 2 tablespoons of the onion mixture, then arrange 4 or 5 slices of sausage on top. Garnish with the orange zest and serve.

Wine Pairing(s)

Buckeley's Shiraz

Amavi Cabernet Sauvignon

McManis Cabernet Sauvignon

Chateau Pesquie 'Les Terrasses' Cotes du Ventoux

Sattler St. Laurent Reserve

Provenance Cabernet Sauvignon

Forestville Cabernet Sauvignon

Clos du Val Cabernet Sauvignon Reserve

Vasse Felix 'Adams Road' Shiraz

S. Quirico Chianti Colli Senesi