Grilled Mahi Mahi with Fiery Asian Pesto

Provided by Star Chefs

  • Saved by 12 people
  • Viewed 70 Times
  • Prep: 20 mins
  • Cook: 10 mins
  • Ready in: 30 mins
  • Serves:

Ingredients

  • 4 (6-ounce) mahi mahi fillets
  • 1 cup chopped cilantro
  • 1 cup chopped Thai basil
  • 3 tablespoon chopped long green chili
  • 1 tablespoon pine nut, toasted
  • 1/2 cup olive oil
  • 1 teaspoon salt
  • 1 teaspoon pepper

Cooking Instructions

METHOD:

Preheat the grill. In a blender, combine all the ingredients except the fish. Puree until bright green. Marinate the fish for 10 minutes.

Grill the fish for 2 minutes per side.

Round Out the Meal:

With Sweet Cucumber Salad (recipe below).

Kid Friendly:

Go easy on the chili.

Beverage Pairing:

A blended red such as Napa Valley's 2004 Conundrum.

Sweet Cucumber Salad: 2 cups sliced English cucumber 3 Tablespoons fish sauce 2 Tablespoons sugar 1 Tablespoon lime juice 2 Tablespoons sesame oil 2 Tablespoons sesame seed, toasted In a bowl, combine all the ingredients together.

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Recipe Location

This recipe has been added to the following public cookbooks:
jens, Tazzy's Cookbook

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    Grilled Mahi Mahi with Fiery Asian Pesto