Provided by AOL Food Editors
Pre-heat grill to medium high and oil the top rack.
Slice mangoes in half lengthwise remove the pits. Slice red pepper in half lengthwise and remove the ribs and seeds. Slice onion in half along its equator. Grill all three face-down on a well-oiled top rack until softened and grill marks are evident approximately 10 minutes.
Allow grilled vegetables to cool to room temperature. Meanwhile remove ribs seeds and stem from jalapeno and finely dice. Vinyl or rubber gloves can be used to prevent skin irritation.
Chop the cooled onion and pepper and place in a bowl with flesh scooped from the mango. Stir well to incorporate then add the diced jalapeno to your desired heat level. Juice the lemon and stir into the mixture. Add pinch of smoked paprika and salt to taste.
Serve with Stacy's® Naked Pita Chips or Stacy's® Multigrain Pita Chips
Serving size: 1/3 cup
This recipe has been added to the following public cookbooks:
yummy in your tummy,
Bos and Stapleton Family Recipies,
Desert,
Fruity Stuff,
Sweet and Savory Summer Treats
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| Rating | Submitted by | Comment Summary |
|---|---|---|
| ★ ★ ☆ ☆ ☆ | Pamansmith@compu
07/06/09 07:49 PM | Grilled Mango, or NOT?This is crazy. What is "kosher salt?" And why mix flavours...barbeques, smoke, grilled, etc. should be just that...whether meat, fish, fruit or corn-on-the cob. If you really want to grill mangoes, peaches, etc. do so, but keep their flavours as they were meant to be...citrusy as well as warm.
Meanwhile, a cool mango, cherry tomato and red onion salsa is probably the best...all diced fine with a hint of lime. Much simpler, too.
And, by the way, is this is all just a promotion, like everything else on this AOL website? ie. Stacey's chips with everything?
First time I've clicked on this advert ...and the last time, alas. |
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Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
