Provided by Campbell's Kitchen
TOP 2 bread slices with half of the cheese. Top with tomato, basil and remaining cheese. Season with black pepper and top with remaining bread.
SPRAY nonstick skillet with vegetable cooking spray. Heat skillet over medium heat. Place sandwiches in skillet. Cook until browned and cheese melts, turning once.
TIP: *Also delicious with Pepperidge Farm® Multi-Grain Natural Whole Grain Bread.
This recipe has been added to the following public cookbooks:
Sandwiches,
Quick and yummy brunch!,
Grilled Vegetarian
Use your AOL screen name to sign in and add your
own rating and review.
Sign In Now
Don't have a screen name yet? Register here and
you'll soon be on your way to rating & reviewing
recipes.
Register
ADVERTISEMENT
Campbell's
Plagued by the age-old question "What's for dinner"? We've got a recipe for every night of the week.
© 2008 AOL, LLC All Rights Reserved
AOL Food Beta