Provided by Tailgating America
Open oysters and place on the half shell on the grill. Ladle butter mixture on top. When cooked sprinkle with Parmesan Cheese & bit of chopped parsley on each oyster. Serves 36.
This recipe has been added to the following public cookbooks:
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| Rating | Submitted by | Comment Summary |
|---|---|---|
| ★ ★ ★ ★ ★ | Rons3rd
11/20/08 11:51 PM | rons3rdTried this dish and it is fantastic. I love oysters and this is a completely different way to serve them. Most people who do not like them are surprised to find that they change their minds after trying them cooked this way. Good stuff!!!! |
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Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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