FIRST: In a small bowl, whisk together 1/2 cup honey, vinegar, and vanilla. Set aside.
NEXT: Pre-heat grill to medium high heat. Cut peaches in half, removing pit. Brush peaches with a generous amount of glaze. Oil grill grates and grill peaches for about 2 minutes per side until warm.
LAST: Stir remaining 2 tablespoons of honey into sour cream. Place two peach halves in each serving bowl, top with a dollop of sour cream and crushed gingersnaps.
This simple dessert has just the right amount of sweetness and the honey flavor really shines through. You can also serve these glazed peaches with grilled salmon or pork.
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