Drain: 8 pineapple spears.
Wrap around them: 8 slices bacon.
Fasten the slices with picks and broil the bacon under moderate heat.
Wine Pairing(s)
Domaine Zind Humbrecht 'Clos Windsbuhl' Pinot Gris
Domaines Schlumberger 'Prince Abbes' Pinot Gris
Josef Friederich 'Piesporter Michelsberg' Riesling Auslese
Raptor Ridge Pinot Noir
Black Swan Chardonnay
Penfolds 'Koonunga Hill' Chardonnay
Torii Mor 'Deux Verres' Pinot Noir Reserve
Penley Chardonnay
Rockbare Chardonnay
Bethel Heights 'Casteel Reserve' Pinot Noir
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