FIRST: In a large pot of boiling water, add 1 tablespoon of salt and potatoes. Boil until about 3/4 way cooked, about 12 minutes. Drain and cool.
NEXT: While potatoes are boiling, prepare dressing. Whisk together vinegar, lemon juice, and oil in a small bowl. Stir in cheese and season with salt and pepper. Set aside.
LAST: Pre-heat grill to medium-high heat. Slice potatoes into 1/2 inch rounds, brush both sides with olive oil and grill for 2-3 minutes per side, until golden brown. Toss warm potatoes with arugula, chives, and enough dressing to coat. Crumble bacon on top and serve.
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Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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