FIRST Preheat grill to medium heat, about 400°F. Toss peaches with olive oil to coat. Oil grill grates and grilled peaches until slightly tender and grill marks form, about 2-3 minutes per side.
NEXT Once peaches have slightly cooled, spread 1 1/2 teaspoons of goat cheese onto one side of each peach wedge and wrap with a fresh basil leaf and thin slice of prosciutto.
LAST Arrange on platter, drizzle with balsamic, and top with freshly ground black pepper.
Easy to grill and the perfect appetizer when peaches are in season. This is a perfect match with a nice glass of Vinho Verde! Recipe courtesy Gena Knox (www.genaknox.com). Used with permission.
This recipe has been added to the following public cookbooks:
billys notable cooking,
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