1. Preheat grill to high.
2. To prepare salad: Combine tomatoes, onion, oil and vinegar in a medium bowl. Season with salt and pepper.
3. To prepare steak: Rub steak with oil. Season on both sides with salt and pepper. Grill the steak 3 to 4 minutes per side for medium-rare. Allow the steak to rest 5 minutes; serve with the salad on the side and a dollop of chimichurri sauce on top.
Meat-Buying Tips:
Make sure that packaged meat isn't past its "sell-by" date and that there's not much moisture in the packaging.
Touch it if possible—it should be firm and not soft.
Look for bright red (not gray) meat. Vacuum-packed meat will be darker looking and should turn red as soon as it's exposed to air.
Related Recipe: Chimichurri Sauce
Calories 257 Carbohydrates 8 Fat 13 Saturated fat 3
Mono unsaturated fat 8 Protein 27 Cholesterol 52 Fiber 2 Potassium 721
This recipe has been added to the following public cookbooks:
billys notable cooking,
when you want the very best !,
DON'S SIMPLE SOUL FOOD COOKBOOK
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