Provided by All Recipes
Preheat grill for high heat.
Squeeze lemon juice into a small bowl, and slowly whisk in olive oil. Whisk in salt, paprika, white pepper, and garlic powder. Split lobster tails lengthwise with a large knife, and brush flesh side of tail with marinade.
Lightly oil grill grate. Place tails, flesh side down, on preheated grill. Cook for 10 to 12 minutes, turning once, and basting frequently with marinade. Discard any remaining marinade. Lobster is done when opaque and firm to the touch.
Calories 743cal Total fat 61g Cholesterol 170mg Sodium 999mg
Carbohydrates 4g Fiber 0g
This recipe has been added to the following public cookbooks:
Stevie's Cookin',
Clarence Recipes,
kfm542,
Angel's cookbook,
dianas picks
| Rating | Submitted by | Comment Summary |
|---|---|---|
| ★ ★ ☆ ☆ ☆ | StormNmyHead1121
06/16/07 12:00 AM | lobster tail grillingIs this a thawed lobster tail recipe or a frozen lobster tail recipe for grilling? |
1 - 1 of 1 Reviews
Use your AOL screen name to sign in and add your
own rating and review.
Sign In Now
Don't have a screen name yet? Register here and
you'll soon be on your way to rating & reviewing
recipes.
Register
ADVERTISEMENT
Campbell's
Plagued by the age-old question "What's for dinner"? We've got a recipe for every night of the week.
