Provided by EatingWell
1. Preheat grill to medium-high.
2. Combine rosemary, oil, garlic, lemon zest, lemon juice, salt and pepper in a medium bowl. Add salmon; toss to coat. Alternating the salmon and tomatoes, divide among eight 12-inch skewers.
3. Oil the grill rack (see Tip). Grill the spedini, carefully turning once, until the salmon is cooked through, 4 to 6 minutes total. Serve immediately.
calories 246 carbohydrates 4 fat 15 saturated fat 3 mono unsaturated fat 6 protein 23 cholesterol 67 fiber 1 potassium 598
This recipe has been added to the following public cookbooks:
Bill D'Andrea cooks,
Peg's Cookbook,
Chris' Cookbook,
Dinners,
Lindsey's Recipes
| Rating | Submitted by | Comment Summary |
|---|---|---|
| ★ ★ ☆ ☆ ☆ | JimGrant05
04/03/08 01:42 AM |
COOKING SALMONI CAN'T FIND THE TIP |
| ★ ☆ ☆ ☆ ☆ | REALTORPRN
08/29/07 09:08 PM |
Salmon recipeI assume you are supposed to cut the salmon into small pieces in order to divide it among 8 - 12 inch skewers with the tomatoes. Hard to turn, square pieces, round tomatoes, awkward to grill. Don't see the grill tip referenced under (see tip). |
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Photograph by EatingWell
Find dozens of delicious and nutritious Mediterranean recipes from EatingWell - from classic Parsley Tabbouleh to Herbed Lamb Chops with Greek Couscous Salad. Plus savory, summery seafood recipes.
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