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Grilled Rosemary-Salmon Spedini

Provided by EatingWell

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Grilled Rosemary-Salmon Spedini
Latest Review: "I CAN'T FIND THE TIP ...more"
  • Prep:
  • Cook:
  • Ready in: 30 mins
  • Serves:

Ingredients

  • 2 teaspoons minced fresh rosemary
  • 2 teaspoons extra-virgin olive oil
  • 2 cloves garlic, minced
  • 1 teaspoon freshly grated lemon zest
  • 1 teaspoon lemon juice
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon freshly ground pepper
  • 1 pound center-cut salmon fillet, skinned (see Tip) and cut into 1-inch cubes
  • 1 pint cherry tomatoes
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Cooking Instructions

1. Preheat grill to medium-high.

2. Combine rosemary, oil, garlic, lemon zest, lemon juice, salt and pepper in a medium bowl. Add salmon; toss to coat. Alternating the salmon and tomatoes, divide among eight 12-inch skewers.

3. Oil the grill rack (see Tip). Grill the spedini, carefully turning once, until the salmon is cooked through, 4 to 6 minutes total. Serve immediately.

Tips: How to skin a salmon fillet: Place salmon fillet on a clean cutting board, skin-side down. Starting at the tail end, slip the blade of a long knife between the fish flesh and the skin, holding down firmly with your other hand. Gently push the blade along at a 30° angle, separating the fillet from the skin without cutting through either.

How to oil a grill rack: Oil a folded paper towel, hold it with tongs and rub it over the rack. (Do not use cooking spray on a hot grill.)

Nutritional Information per Serving

Calories 246  Carbohydrates 4  Fat 15  Saturated fat 3  
Mono unsaturated fat 6  Protein 23  Cholesterol 67  Fiber 1  Potassium 598  

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Recipe Location

This recipe has been added to the following public cookbooks:
MIMI'S COOKBOOK, Bill D'Andrea cooks, Peg's Cookbook, Chris' Cookbook, Dinners

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Recent Reviews

Recent Reviews
Rating Submitted by Comment Summary
JimGrant05
04/03/08 01:42 AM

COOKING SALMON

I CAN'T FIND THE TIP
REALTORPRN
08/29/07 09:08 PM

Salmon recipe

I assume you are supposed to cut the salmon into small pieces in order to divide it among 8 - 12 inch skewers with the tomatoes. Hard to turn, square pieces, round tomatoes, awkward to grill. Don't see the grill tip referenced under (see tip).

1 - 2 of 2 Reviews

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