Place cucumbers in a colander and toss with salt; let stand until several tablespoons of liquid has drained, 30 to 45 minutes. Pat dry with paper towels and transfer to a medium bowl. Add onion, sour cream, vinegar, dill and a few grinds of pepper. Toss to coat. (Can be refrigerated several hours ahead.)
Meanwhile, heat gas grill, with all burners on high, until fully preheated, 10 to 15 minutes. Use a wire brush to clean grill rack, then brush lightly with oil. Close lid and let return to temperature. Brush salmon with oil and season with salt and pepper; grill until just opaque, about 3 minutes per side.
Set each warm or room-temperature salmon fillet on a plate; spoon cucumber salad over part of and alongside the fish.
Calories 359cal Total fat 24g Cholesterol 93mg Sodium 680mg
Carbohydrates 6g Fiber 1g
This recipe has been added to the following public cookbooks:
Stevie's Cookin',
JANE'S FAVORITE COOKBOOK,
dads cookbook,
sylk700's cookbook,
Good Grillin'
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| Rating | Submitted by | Comment Summary |
|---|---|---|
| ★ ★ ★ ★ ☆ | Hhsigmore
06/16/07 12:00 AM | Grilled salmon with cucumber saladType your own comment here
The grilled salmon with cucumber salad is delicious easy to prepare and healty too. Then we intend to have the salmon quite often, |
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Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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