Provided by Woman's Day
Bring 2 1/4 cups water to a boil. Add rice and cook as directed on bag, omitting butter or margarine.
Meanwhile heat barbecue grill or ridged grill pan. Lightly coat salmon with nonstick spray; sprinkle with salt.
Grill salmon 5 to 6 minutes per side until cooked through.
Arrange salad on serving plates. Top with salmon, sprinkle with noodles and drizzle with dressing. Serve with the seasoned rice.
Cal 460 Pro 32 Car 24 Fiber 2
Fat 28 (saturated fat) 4 Chol 84
This recipe has been added to the following public cookbooks:
Seafood Recipes,
Mari's CookBook
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Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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