Grilled Salmon with Rice & Oriental Salad

Cooking Instructions

Bring 2 1/4 cups water to a boil. Add rice and cook as directed on bag, omitting butter or margarine.

Meanwhile heat barbecue grill or ridged grill pan. Lightly coat salmon with nonstick spray; sprinkle with salt.

Grill salmon 5 to 6 minutes per side until cooked through.

Arrange salad on serving plates. Top with salmon, sprinkle with noodles and drizzle with dressing. Serve with the seasoned rice.