Heat barbecue grill. Prepare shrimp for grilling (see Tip).
Whisk Dressing ingredients in a salad bowl until blended. Remove 2 Tbsp and brush on shrimp. Add remaining ingredients to salad bowl.
Grill skewered shrimp 4 to 6 in. from heat source 4 to 5 minutes, turning once, until just barely opaque at center. Slide off skewers into salad bowl. Toss salad and serve.
Cal 268 Pro 23 Car 13 Fiber 2
Fat 12 (saturated fat) 3 Chol 143
This recipe has been added to the following public cookbooks:
audras,
Roxann's Greatest meals,
Margo's Best Recipes,
Jenn's Easy Yummy Vegetarian Recipes,
Dino's Cucina
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Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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