Grilled Shrimp with White Beans, Rosem..

Cooking Instructions

Preheat the grill or broiler.

In a mixing bowl, stir together the cooked beans, rosemary, olive oil, onion,, marjoram, and lemon juice and zest. Season to taste with salt and pepper.

Add the mache to the beans and toss to combine. Arrange in the centers of 4 plates.

Season the shrimp with salt and pepper, brush with a bit of additional oil, and grill just until cooked through, about 4 minutes per side. Prop 3 shrimp against the mache and beans, tepee fashion, on each plate.

Drizzle with the mint oil and serve.

Wine Pairing(s)

Avery Lane Merlot

'Quinta da Bacalhôa' Cabernet Sauvignon

Corino 'Barolo'

Fish Eye Chardonnay

Chateau Trois Moulins Haut-Medoc Cru Bourgeois

Chateau Bonnet 'Divinus' Bordeaux

Stags Leap 'S.L.V.' Cabernet Sauvignon

Val de los Frailes Vendimia Seleccionada

Porca de Murca Tinto

Round Hill Merlot