Grilled Steak with Tomato and Blue Che..

Cooking Instructions

METHOD:

Preheat the grill. Season the steaks with rosemary and garlic and cook to medium rare.

Meanwhile, in a bowl, combine the blue cheese, watercress, lemon juice, oil, fennel and salt and pepper.

To serve, season the tomatoes with salt and pepper and put a slice on each plate. Top with the salad then another tomato to make a cylindrical sandwich. Place the steak next to the salad.

Round Out the Meal:

With roasted fingerling potatoes.

Kid Friendly:

Substitute mild goat cheese for the blue cheese and your child's favorite lettuce for the watercress and fennel.