Brush the swordfish with the olive oil and lemon juice. Let stand at room temperature for at least 30 minutes. Meanwhile, prepare the grill.
Combine ingredients for the chervil butter in a small bowl and mix thoroughly. Set aside.
Cook the fish over hot coals, to which mesquite wood chips or mesquite charcoal has been added for extra flavor. (Be sure to spray grill with vegetable oil to prevent sticking.) Grill for 7 to 10 minutes, turning once.
Remove fish from the grill, place on a heated serving platter, and brush with the softened chervil butter.
Calories From Fat 999 Protein 59 Total Fat 140 Carbohydrates 1
Calories 999 Calcium 73 Iron 3 Sodium 278 Vitamin A 999 Vitamin C 3 Cholesterol 418
Try out our new Grocery List!
Add ingredients to an online grocery list and send to your phone, e-mail address, IM, or printer.
Use your AOL screen name to sign in and add your
own rating and review.
Sign In Now
Don't have a screen name yet? Register here and
you'll soon be on your way to rating & reviewing
recipes.
Register
ADVERTISEMENT
You'll love these smart, savvy, savory recipes from the Grocery Shopping Network. Collect your faves by creating a cookbook.
ADVERTISEMENT
