Grilled Tahini-Marinated Caribbean Red..

Cooking Instructions

1. Combine the tahini paste and oil, rub on the fillets, and allow to sit overnight, covered, in the refrigerator.

2. To make the mango coulis, peel the mangoes and cut away the meat from the pit. Place the mango meat and the brown sugar in the bowl of a food processor and puree.

3. Prepare coals for grilling.

4. Brush the excess paste from the fillets and place them on a hot grill for 1 to 2 minutes. Turn over and allow to cook until fish is cooked to medium or to the desired doneness. Remove from the grill and serve with the mango coulis.