Place chicken in a shallow glass dish. Combine remaining ingredients; pour over chicken. Let stand 5 minutes, turning once. Grill or broil chicken 4 to 5 inches from heat source, basting once with marinade, until chicken is cooked through, about 5 minutes per side. Bring remaining marinade to a boil to serve as a dipping sauce for chicken.
Wine Pairing(s)
Navarro Correas 'Coleccion Privada' Syrah
Chimney Rock Cabernet Sauvignon
Napanook Red
Steve Hoff Cabernet Sauvignon
Vignalta Rosso Riserva
Sebastiani Cabernet Sauvignon
Turning Leaf Reserve Pinot Noir
Chalk Hill Cabernet Sauvignon
Renato Ratti Torriglione
Huntington Cabernet Sauvignon
Calories From Fat 1 Carbohydrates 3 Calories 32 Calcium 4
Sodium 532
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