Provided by Campbell's Kitchen
MIX picante sauce, vinegar, oregano and garlic.
GRILL mushrooms, eggplant, zucchini and pepper 15 min. or until tender, turning and brushing often with picante sauce mixture. Slice mushrooms and pepper.
SERVE vegetables in rolls and top with cheese. Serve with additional picante sauce.
This recipe has been added to the following public cookbooks:
billys notable cooking,
Grilled Vegetarian,
Mark's Vegetarian Healthy Cookbook,
Tucker's Vegetarian Delights
Try out our new Grocery List!
Add ingredients to an online grocery list and send to your phone, e-mail address, IM, or printer.
Use your AOL screen name to sign in and add your
own rating and review.
Sign In Now
Don't have a screen name yet? Register here and
you'll soon be on your way to rating & reviewing
recipes.
Register
ADVERTISEMENT
Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
ADVERTISEMENT
