Heat barbecue grill.
Grill sausages 10 to 12 minutes, turning until lightly charred. Remove to a cutting board. Cut diagonally in 1/2-in.-wide slices.
Lightly coat vegetables and cut side of bread with nonstick spray. Grill, turning once, peppers and onions 10 to 12 minutes, squashes 8 to 10 minutes until crisp-tender. Remove to a serving platter.
Grill bread cut side down 1 to 2 minutes to toast.
Distribute sausages and vegetables evenly on rolls, drizzle with dressing and sprinkle with basil.
A ridged grill pan can be used instead of a barbecue grill.
calories 498 fat 26g saturated fat 7g cholesterol 48mg sodium 999mg carbohydrate 46g fiber 5g
Use your AOL screen name to sign in and add your
own rating and review.
Sign In Now
Don't have a screen name yet? Register here and
you'll soon be on your way to rating & reviewing
recipes.
Register
ADVERTISEMENT
Campbell's
Plagued by the age-old question "What's for dinner"? We've got a recipe for every night of the week.
© 2008 AOL, LLC All Rights Reserved
AOL Food Beta