Prepare medium-hot fire in grill. Season pork steaks with salt and cayenne. Place pork and onion slices directly over fire; grill pork for 8-10 minutes, turning once. Grill onion, turning as necessary to brown evenly, for about 5-6 minutes.
Place grilled pork and onion on serving platter; squeeze some fresh lime juice over and serve with remaining lime wedges.
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