Provided by Slashfood
Slice the zucchini/squash lengthwise, so that you have long, flat pieces that are between 1/4 and 1/2 inch thick (the thinner they are, the faster they will cook). Drizzle the oil over the squash slices so that they are all thinly coated on both sides. Grill on your device of choice, cooking until they develop some grill marks and are tender when poked with a fork. Lay grilled slices on a platter (or put three or four on each person's plate). Sprinkle with salt, pepper, feta and mint.
http://www.slashfood.com/2007/07/23/grilled-zucchini-feta-and-mint/
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| Rating | Submitted by | Comment Summary |
|---|---|---|
| ★ ★ ★ ☆ ☆ | jwkmom
07/20/09 12:21 PM | grilled zuchinithis was very quick, and healthful |
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Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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