Cook grits according to package directions, using 41/2 cups water. When cooked, stir in remaining ingredients. Spoon into bowls, cover tightly with plastic wrap and refrigerate up to 3 days. Reheat in microwave.
Enjoy with a piece of fruit and glass of milk.
calories 144 fat 3g saturated fat 0 cholesterol 10mg sodium 114mg carbohydrate 22g fiber 0
This recipe has been added to the following public cookbooks:
billys notable cooking
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