Cook the grits according to the directions on the package. Blend the milk and egg together and stir into the grits. Add remaining ingredients. Be careful with the salt as the cheese makes it a bit salty to start with.
Pour into a greased 8 x 8-inch glass baking dish and bake at 375F for 45 minutes, stirring once after the first 30 minutes.
Calories From Fat 173 Protein 14 Total Fat 19 Carbohydrates 6
Calories 259 Calcium 448 Iron 2 Sodium 452 Vitamin A 644 Cholesterol 59
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