Grits

Provided by Star Chefs

Adapted by StarChefs.com

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  • Viewed 3 Times
  • Prep: 5 mins
  • Cook: 30 mins
  • Ready in:
  • Serves:

Ingredients

  • 1/2 cup stone-milled grits (I use Woodson's Mill) 2 whole milk 2 ounces unsalted butter 1 Tablespoon salt (or to taste)

Cooking Instructions

For the grits, bring the milk, butter and salt to a boil. Add grits. Reduce heat to low and cook for 25 minutes, stirring constantly. Remove from heat and keep warm. These can be made 1 day ahead.

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