Submitted by droll13052
In a medium bowl place avocado smash until smooth (paste like). Add onion, cilantro, and lime juice, mix and smash (tomato should be in small chunks). Add jalapeno or to desired taste. Add Salt to taste. NOTE: For sandwich spread Add 3 strips Bacon (cooked & crumbled) 1/4 Cup mayonnaise
This recipe has been added to the following public cookbooks:
Good Party Food,
Clarke Family Chowbook,
My Cookbook,
Steves cookbook,
ShortyByNature's International Cookbook
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| Rating | Submitted by | Comment Summary |
|---|---|---|
| ★ ★ ★ ★ ☆ | Greg Plaster
06/30/08 06:06 PM | Won't Turn BrownSave the pit from the avacado, put in the bottom of your bowl of prepared guac and it will not turn brown! |
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Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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