Provided by EatingWell
1. Place eggs in a single layer in a saucepan; cover with water. Bring to a simmer over medium-high heat. Reduce heat to low and cook at the barest simmer for 10 minutes. Remove from heat, pour out hot water and run a constant stream of cold water over the eggs until completely cooled.
2. Cut each egg in half; remove and discard yolks. Fill each half with 2 teaspoons guacamole. Sprinkle with salt and pepper.
calories 55 carbohydrates 2 fat 3 saturated fat 1 mono unsaturated fat 0 protein 4 cholesterol 0 fiber 1 potassium 48
This recipe has been added to the following public cookbooks:
HEALTHY EATS,
30 Minutes or Less EatingWell Recipes,
Roberta's AOL Recipes
| Rating | Submitted by | Comment Summary |
|---|---|---|
| ★ ★ ★ ★ ☆ | Kempa528
03/18/08 06:55 PM |
Sounds good but.....I'm with you!!! That would probably taste yummy mixed together. |
| ★ ☆ ☆ ☆ ☆ | ADB7842
03/18/08 02:23 PM |
guacamole stuffed eggs ....Where are the yolks??? Toss all that goodness?? All those minerals?? Can we not mix the yolks with the guacamole???? |
1 - 2 of 2 Reviews
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Photograph by EatingWell
Find dozens of delicious and nutritious Mediterranean recipes from EatingWell - from classic Parsley Tabbouleh to Herbed Lamb Chops with Greek Couscous Salad. Plus savory, summery seafood recipes.
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