Starting with the guacamole, layer the ingredients in the taco shells.
Add the hot sauce last.
Wine Pairing(s)
Joh. Jos. Christoffel Erben Riesling Auslese 'Urziger Wurzgarten'
Seghesio 'La Villa' Barolo
Weber Riesling
Franzia Sunset Blush
Joh. Jos. Christoffel Erben Riesling Kabinett 'Urziger Wurzgarten'
Toad Hollow Amplexus Brut
Vina Robles 'Edna' Chardonnay
Saint Henri Chateauneuf-du-Pape
Moccagatta Bric Balin
Albert Bichot Beaujolais Nouveau
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