Provided by Curtis Stone
Gently fold the avocados tomato onion cilantro lime juice jalapeño chile garlic and cumin in a large bowl.
Season to taste with salt.
Lay a sheet of plastic wrap directly on the surface of the guacamole and refrigerate until ready to serve.
Serve with corn chips.
Visit http://curtisstone.com.
This recipe has been added to the following public cookbooks:
Cookbook,
Football Fare,
jacqui's tried favorites,
emilys favorite recipes to try,
Reach for the Skye Recipes 2009
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| Rating | Submitted by | Comment Summary |
|---|---|---|
| ★ ★ ★ ☆ ☆ | orosorosoros
01/30/10 11:17 PM | guacamoleguacamole is originally mexican and this isn't even closed to that. |
| ★ ★ ★ ★ ★ | miocibo
05/05/09 09:32 AM | Excellent Cinco de Mayo RecipeI LOVE Chef Stones recipes and will make this guac tonight.
Also sharing another Cinco de Mayo recipe, an easy and super tasty savory pie that works well as an entree or a snack to serve with margaritas!
http://miocibo.com/2009/05/03/cinco-de-mayo-meat-pie/
;D |
| ★ ★ ★ ★ ★ | mushstache
04/17/09 10:04 AM | RE: THIS LOOKS SO EASYNOW HERE IS A RECIPE YOU CAN SURROUND YOURSELF & OTHERS WITH. DON'T FOR GET THE WHITE WINE OF CHOICE CHILLED. |
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Campbell's
Heart-shaped puff pastry cookies are so easy to make, and this recipe has three different topping ideas.
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