Guacamole

Cooking Instructions

Cut the avocados in quarters, discard the seeds and peel.

Place in a mixing bowl and mash minimally with a potato masher,

spoon or your hand. Add diced jalapeño, onion, chopped cilantro,

lime juice, salt and pepper and diced tomatoes if desired.

Mix just until combined and chunks of avocado are still visible.

Serve in pottery bowl or on a plate lined with a lettuce leaf.

If not served immediately, guacamole is best kept in the refrigerator

with the avocado pit immersed in it and tightly covered with plastic wrap.