Halve avocados, remove seeds and scoop pulp into a medium bowl. Coarsely mash with a potato masher or fork.
Stir in remaining ingredients and serve immediately, or cover surface directly with plastic wrap and refrigerate up to 30 minutes.
Serve with tacos or as a dip with a big bowl of chips. Choose avocados that give gently to pressure. For best flavor, make no more than 30 minutes before serving.
calories 89 fat 8g saturated fat 0 cholesterol 0 sodium 147mg carbohydrate 5g fiber 0
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Campbell's
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