In a large bowl, stir together the coffee creamer, hot chocolate mix, instant coffee, sugar, nutmeg and cinnamon. Store in an airtight container at room temperature.
To make 1 cup, spoon 2 heaping tablespoons of the mix into a coffee mug, and add 1 cup of boiling water. Stir until dissolved.
calories 60cal total fat 1g cholesterol 0mg sodium 47mg carbohydrates 12g fiber 0g
This recipe has been added to the following public cookbooks:
Coffee Crazy
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