
MIX yogurt, cumin and oregano. Stir in olives and cheese and season to taste with black pepper.
COOK patties according to package directions.
DIVIDE tomatoes, patties and yogurt mixture between 2 bread slices. Top with remaining bread slices.
TIP: For extra flavor, use Kalamata olives instead of ripe olives.
*Also delicious with Pepperidge Farm® 100% Whole Wheat Natural Whole Grain Bread.
This recipe has been added to the following public cookbooks:
Grilled Vegetarian
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