Provided by Campbell's Kitchen
MIX yogurt, cumin and oregano. Stir in olives and cheese and season to taste with black pepper.
COOK patties according to package directions.
DIVIDE tomatoes, patties and yogurt mixture between 2 bread slices. Top with remaining bread slices.
TIP: For extra flavor, use Kalamata olives instead of ripe olives.
*Also delicious with Pepperidge Farm® 100% Whole Wheat Natural Whole Grain Bread.
This recipe has been added to the following public cookbooks:
Grilled Vegetarian
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