Provided by Campbell's Kitchen
MIX yogurt, cumin and oregano. Stir in olives and cheese and season to taste with black pepper.
COOK patties according to package directions.
DIVIDE tomatoes, patties and yogurt mixture between 2 bread slices. Top with remaining bread slices.
TIP: For extra flavor, use Kalamata olives instead of ripe olives.
*Also delicious with Pepperidge Farm® 100% Whole Wheat Natural Whole Grain Bread.
This recipe has been added to the following public cookbooks:
Grilled Vegetarian
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Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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