Place bacon in a large soup pot. Cook over medium high heat until evenly brown. Drain excess grease, leaving enough to coat bottom of pot Remove bacon, drain on paper towels and chop.
Brown beef and pork in pot over medium high heat. When meat is browned, stir in the bell pepper, onion, jalapeno peppers, habanero peppers, Anaheim peppers, garlic, cumin, red pepper flakes, chili powder, bouillon, crushed tomatoes, whole tomatoes, beer, tomato paste, chile paste and water.
Reduce heat to low and simmer for 45 to 60 minutes, stirring occasionally. Add beans and bacon and continue simmering for another 30 minutes.
Calories 620cal Total fat 35g Cholesterol 91mg Sodium 999mg
Carbohydrates 48g Fiber 12g
This recipe has been added to the following public cookbooks:
Steves cookbook,
Chili Cookbook
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| Rating | Submitted by | Comment Summary |
|---|---|---|
| ★ ★ ★ ☆ ☆ | Mmhribar8
06/05/08 04:26 PM | Hot StuffHot Stuff |
| ★ ★ ☆ ☆ ☆ | Cavedude67
09/09/07 01:21 PM | Hellfire???After cooking for 1.5 hours all the heat cooked out of the peppers.Very dissapointing. If you think this is hot youre a freakin sissy. try adding the habanero in the last 15 minutes of cooking and letting it sit overnight . unless youre making chili for your 4 year old daughter. |
| ★ ★ ★ ★ ★ | Frito65
07/24/07 12:00 AM | Kicking GoodDouble awesome!!! but I didn't take seeds out of my peppers. Don't ya know that is where all the goody is??? |
| ★ ★ ★ ★ ★ | DOLPHINLUVER0909
07/23/07 12:00 AM | SMOKIN'!!!!!!!!!!!AWESOME!!!!!!!! Straight from the depts of hell!My dog will no longer walk behind me after I accidently burnt his eyebrows off with a fart from this spicy delight!!!!!!! |
| ★ ★ ★ ★ ★ | Acousticdon
06/28/07 12:00 AM | Good, but..Make sure you have some ice cream. Once your bowels unload the fire of the chili, you'll need the coolness of the ice cream to soothe it. |
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Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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