Submitted by Mmhribar8
Preheat oven to 400 degrees.
In a medium saucepan bring 2 cups salted water to a boil. Add quinoa reduce to simmer cover and cook until quinoa is tender and water has been absorbed. About 15 minutes.
Meanwhile in a large skillet heat oil over medium-high. Cook fillets until golden 2-3 minutes per side. Remove fillets from pan and place in baking dish and bake for 8-10 minutes until fish is cooked through.
Add ginger bok choy edamame shiitakes and snow peas to skillet. Stir constantly until for 3 minutes or until shiitakes begin to soften.
Add green tea soy sauce and honey. Cook until edamame are tender about 3 minutes longer.
Serve fish broth and vegetables over quinoa.
I used sesame oil instead of peanut oil and it tasted fine. Recipe comes from Body + Soul magazine.
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