Provided by Campbell's Kitchen
MIX stuffing, cheese, asparagus and ham in greased 3-qt. shallow baking dish.
MIX soup, milk, eggs and mustard. Pour over stuffing mixture.
BAKE at 350°F. for 45 min. or until knife inserted near center comes out clean. Let stand 5 min.
TIP: For 1 1/2 cups cooked cut asparagus use 3/4 lb. fresh asparagus, trimmed and cut into 1" pieces or 1 pkg. (about 10 oz.) frozen asparagus spears, thawed, drained and cut into 1" pieces.
This recipe has been added to the following public cookbooks:
Rozie's Recipes,
Casserole,
HARI'S COOKBOOK,
TOM'S COOKBOOK & RECIPES,
Cammy's Cookbook
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| Rating | Submitted by | Comment Summary |
|---|---|---|
| ★ ★ ★ ☆ ☆ | LadyCoco
07/19/09 08:27 PM | Why buy dressing mix?Why not just cut up some stale bread? Cheaper.. |
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Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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