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Ham Asparagus Gratin

Provided by Campbell's Kitchen

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Ham Asparagus Gratin

This recipe is part of these featured cookbooks:
  • Prep: 20 mins
  • Cook: 30 mins
  • Ready in: 50 mins
  • Serves:

Ingredients

  • 1 can (10 3/4 oz.) Campbell's® Condensed Cream of Asparagus Soup
  • 1/2 cup milk
  • 1/4 tsp. onion powder
  • 1/4 tsp. ground black pepper
  • 1 1/2 cups cooked cut asparagus
  • 1 1/2 cups cubed cooked ham
  • 3 cups hot cooked corkscrew-shaped pasta
  • 1 cup shredded Cheddar cheese or 1 cup Swiss cheese
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Cooking Instructions

MIX soup, milk, onion powder, black pepper, asparagus, ham, pasta and 1/2 cup cheese in 2-qt. shallow baking dish.

BAKE at 400°F. 25 min. or until hot. Stir.

SPRINKLE with remaining cheese. Bake 5 min. or until cheese is melted.

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Recipe Location

This recipe has been added to the following public cookbooks:
Misanthropic Main Courses, Kathleen's Recipe Ideas, All Recipes, Lovin' Spoonful, Easter Collection

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