
MIX soup, milk, onion powder, black pepper, asparagus, ham, pasta and 1/2 cup cheese in 2-qt. shallow baking dish.
BAKE at 400°F. 25 min. or until hot. Stir.
SPRINKLE with remaining cheese. Bake 5 min. or until cheese is melted.
This recipe has been added to the following public cookbooks:
Misanthropic Main Courses,
Kathleen's Recipe Ideas,
All Recipes,
Lovin' Spoonful,
Easter Collection
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Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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