Ham & Broccoli Swirls

Provided by Campbell's Kitchen

  • Saved by 9 people
  • Viewed 21 Times
Ham & Broccoli Swirls
  • Prep: 1 hr.
  • Cook: 15 mins
  • Ready in: 1 hr., 15 mins
  • Serves:

Ingredients

  • 1/2 pkg. Pepperidge Farm® Puff Pastry Sheets (1 sheet)
  • 1 egg
  • 1 tbsp. water
  • 1 container (4 oz.) whipped cream cheese with chives spread
  • 1 pkg. (10 oz.) frozen chopped broccoli , thawed and well drained
  • 1 cup finely chopped cooked ham

Cooking Instructions

THAW pastry sheet at room temperature 40 min. Preheat oven to 400°F. Mix egg and water.

UNFOLD pastry on lightly floured surface. Roll into 16"x12" rectangle. Spread cream cheese over rectangle to within 1/2" of edges. Top with broccoli and ham. Starting at long side, roll up like a jelly roll, only to center. Roll up opposite side to center. Brush between rolls with egg mixture, then gently press rolls together. Cut into 32 (1/2") slices. Place on greased baking sheet. Brush with egg mixture.

BAKE 15 min. or until golden. Serve warm or at room temperature. Makes 32 appetizers.

TIP: To make ahead, place slices on baking sheet and brush with egg mixture. Freeze. When frozen, store in plastic bag up to 1 month. To bake, preheat oven to 400°F. Place frozen slices on baking sheet and bake 20 min. or until golden.

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    Broccoli, ham and onion cream cheese is rolled up in puff pastry and baked until golden for savory, flaky appetizers.