Ham & Cheese Breakfast Melt

Provided by Campbell's Kitchen

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  • Saved by 8 people
  • Viewed 20 Times
  • Prep: 5 mins
  • Cook: 3 mins
  • Ready in: 8 mins
  • Serves:

Ingredients

  • 1 slice Pepperidge Farm® Toasting White Bread
  • 2 slices cooked ham (about 2 ounces)
  • 1 slice Cheddar cheese (about 1 ounce)

Cooking Instructions

Place toast on rack in broiler pan. Place ham on toast. Top with cheese.

Broil 4 inches from heat 3 min. or until cheese is melted. Makes 1 sandwich.

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Recipe Location

This recipe has been added to the following public cookbooks:
ShortyByNature's International Cookbook, Breakfast Cookbook, jeannes cookbook

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