Provided by Woman's Day
Cook 2 medium peeled, cubed baking potatoes in water to cover 20 minutes or until tender; drain. Meanwhile heat oven to 350°F. Lightly grease a shallow 2-qt baking dish. Add a 10 3/4-oz can condensed broccoli cheese soup, a drained 16-oz can corn, 1 1/2 cups diced ham, the potatoes, 1/2 cup milk and 2 large eggs (beaten). Stir until blended. Bake 25 minutes or until a knife inserted near the center comes out clean. Sprinkle with 2 oz Cheddar cheese, shredded (1/2 cup). Bake 5 minutes more or until cheese melts.
Cal 399 Pro 25 Car 39 Fiber 4
Fat 17 (saturated fat) 7 Chol 159
This recipe has been added to the following public cookbooks:
COMFORT FOOD,
billys notable cooking,
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Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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