Make your favorite stuffing as you normally do.
Remove ham from roasting pan.
spread stuffing into pan juices and sprinkle with brown sugar.
Bake about 20 minutes until top has crust.
Not a traditional dish. Great, if you have ham on Thanksgiving, Christmas, or Easter. Helps to get rid of pan drippings after you've used some for gravy!
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Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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