Mix sugar ingredients in a sauce pan
Heat over medium heat stirring constantly until boils and thickens
Pour some over ham 20 minutes before done cooking. Put the rest in a gravy boat and serve
Great glaze for any holiday ham
This recipe has been added to the following public cookbooks:
charles cook book,
JC. COOKBOOK,
BeyondStreetteams Foodie Loves,
sauce,
Family Favorite`s
Try out our new Grocery List!
Add ingredients to an online grocery list and send to your phone, e-mail address, IM, or printer.
| Rating | Submitted by | Comment Summary |
|---|---|---|
| ★ ★ ★ ★ ★ | M3L5J74670
04/09/09 05:04 PM | very goodummmm |
1 - 1 of 1 Reviews
Use your AOL screen name to sign in and add your
own rating and review.
Sign In Now
Don't have a screen name yet? Register here and
you'll soon be on your way to rating & reviewing
recipes.
Register
ADVERTISEMENT
Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
ADVERTISEMENT
